Click on relevant title to download the PDF Specification Sheet
NOTE: You will need Adobe Acrobat Reader to view these documents. Click here for your free download.
|
|
| |
Grade 10 (Bulk Coarse)
Uncrushed coarse salt loaded directly out as unprocessed bulk for paper companies or industrial purposes and for fertiliser.
|
|
Grade 11 (Crushed Coarse)
Heavy crushed coarse grain - 10mm - of commercial quality. Suitable for use in refrigerant brines, chemical treatment plants, fertiliser, agricultural spreading and farming.
|
|
Grade 12 (Dried Crushed Coarse)
The coarsest classified dry solar grade available. Ex stack, crushed, washed, kiln dried (stoved) and sterilised, second crushed to 5mm. Suitable for uses in stock feed, stock lick blocks, refrigerant brine and processing hides and skins.
|
|
Grade 22 (Dried Screened Coarse)
Ex stack, crushed, washed, kiln dried (stoved) and sterilised. Second crushed to 5mm, coarse fraction sieve separated with fines removed. Suitable for uses as grade 12.
|
|
Grade 23 (Dried Screened Medium)
Ex stack, crushed, washed, kiln dried (stoved) and sterilised. Second crushed, medium fraction sieve separated from coarse material. Suitable for hide curing, tanning, meat and wool processing, stockfeed.
|
|
Grade 27 (Solar Fine)
The finest classified solar grade available that has been kiln dried (stoved) and sterilised for general use. Certified to FSANZ Food Standards code for salt and salt products.
|
|
Grade 27 - IODISED (Iodised)
Crushed, fine, dry, screened salt. Rewashed and kiln dried, sterilised and screened. Certified to FSANZ Food Standards code for salt and salt products
|
|
Grade 27 - Additive Free
Crushed, fine, dry, screened salt. Rewashed and kiln dried, sterilised and screened. As this grade has no additives including no anticaking agent it has a tendency, over time, to cake in the bag. Certified to FSANZ Food Standards code for salt and salt products.
|
|
Pool (Swimming Pool Salt)
Specially prepared for chlorine generation in domestic pools fitted with salt chlorinators. Salt is ex. stack, crushed, washed and kiln dried.
|
|
Chlorgen ® (Electrolytic Cell Salt)
Chlorgen purified salt is prepared for making brine for electrolytic cell plants; to help sustain the guaranteed performance of the cell plant - recommended for water softeners.
|
|
GP Fine
Very fine solar salt. Rewashed, crushed, kiln dried (stoved) and sterilised then salt fine screened. Suitable for general use and brine making.
|
|
Premium Fine Salt
Crushed, extra fine, dry, screened salt. rewashed and kiln dried, sterilised and screened.
|
|
PDV (Pure Dried Vacuum) Salt
|
|
Standard (Salt)
High purity certified vacuum salt for use in processing foodstuffs, canning and other chemical processes. For conventional cheese making. Certified to FSANZ Food Standards code for salt and salt products.
|
|
Anticake Free Salt
Foreign matter free certified vacuum salt that contains no additives and is suitable for use in processing of export foodstuffs canning and other chemical processes. As this grade has no additives including no anticaking agent it has a tendency, over time, to cake in the bag. Certified to FSANZ Food Standards code for salt and salt products.
|
|
Cheese Salt (Coarse)
High purity certified vacuum salt especially prepared to be of relatively coarse crystals with a narrow grain size range. Strictly prepared in batch lots to optimise grain size uniformity. Suitable for salting in some mechanical cheese manufacturing plants using accurate pneumatic salt conveying equipment, which are sensitive to a wide or variable range of grain sizes.
|
|
Iodised Bread Salt
Foreign matter free vacuum salt that has been specially fortified with iodine for uses as defined within the FSANZ Food Standards Code.
|
|
|
|
Bakers Salt (Superfine)
Superfine certified high purity vacuum salt specially prepared for baking. Used for extremely rapid dispersion in baking or brine making.
|
|
|
Butter Salt (Microfine)
Superfine high purity certified vacuum salt for continuous butter manufacture, butter reworking, specialised powder blends and for the preparation of brines.
|
|
