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Dominion Salt – Lake Grassmere 2015 Harvest

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On Tuesday 17th March, our Lake Grassmere site began its 2015 Harvest.    Harvesting usually begins by early March each year and can last from four to six weeks, during which time the salt crust is lifted from the bottom of the 22 crystallising ponds.     The summer months have been kind this year, and Lake Grassmere has received plenty of sunshine and very little rainful therefore the salt stacks will soon be replenished and piled high with additional salt to supply our valued customers.

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